DescriptionPOSITION SUMMARY The Registered Dietitian for the Culinary Health Education for Families program (CHEF) is responsible for providing subject matter expertise in the development of all program curricula and educational materials in support of the program mission to promote culinary health as a path to lifelong health and wellness. S/he serves as the clinical nutrition arm of this program, bringing evidence-based nutritional science to programs and services offered at the hospital as well as in the community. The Registered Dietitian will work very closely with the CHEF Program Director, Medical Director and Curriculum Specilast to provide engaging experiences that bring to life the nutritional concepts the program emphasizes. S/he will be